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Serving up Secrets to Success with Kevin Watson on H & H TV 42

October 6, 2015

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Who is Kevin?

How do you go from being homeless and eating popcorn just to survive, to preparing a beef tenderloin filet, and tuna tartar for the President of the United States?  You need a mix of a whole lot of hustle, a heaping of heart, a dash of determination and sprinkle in some perseverance and you have the recipe for success! Meet the man behind this life changing conversation Kevin Watson, Executive Chef at SAVOY Restaurant & Lounge. He shares his story and a few of his special “ingredients” on how to be a success in the restaurant industry on the next episode of Hustle & Heart TV with Darieth Chisolm.

Contact Chef Kevin Watson

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Like SAVOY Restaurant & Lounge on Facebook


SAVOY Restaurant & Lounge

Pittsburgh Premier Catering

Show Sponsors

SAVOY Restaurant

CTC Booking Travel

Lincoln Heritage-The Mile Group

The Pittsburgh Marriott City Center

Atria’s Restaurant

Dionne Malush-Northwood Realty


The South Hills-Mon Valley Messenger

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